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    Ingredients:

    300 gms Moong Dal
    25 gms Chopped Coriander
    5 gms Cumin Seeds
    1 Star anise
    8 - 9 Green Chillies chopped
    50 gms Onions
    Salt to taste
    Oil to fry
     
    How to make moong dal vada :

    • Soak the moong dal in water for a couple of hours.
    • Grind it properly to form a smooth paste.
    • Blend it with chopped onions, chillies, corainder and cumin seed.
    • Check the salt seasoning and deep fry till golden in color.
     

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