Chicken Tikka Recipe

Ingredients

Original recipe makes 4 servings Change Servings

1 cup yogurt  

1 tablespoon lemon juice 

2 teaspoons ground cumin  

1 teaspoon ground cinnamon  

2 teaspoons cayenne pepper  

2 teaspoons freshly ground black pepper  

1 tablespoon minced fresh ginger 

4 teaspoons salt, or to taste 

3 boneless skinless chicken breasts, cut into bite-size piece

4 long skewer 

1 clove garlic, minced 

1 jalapeno pepper, finely chopped 

2 teaspoons ground cumin

 2 teaspoons paprika 

3 teaspoons salt, or to taste  

1 (8 ounce) can tomato sauce  

1 cup heavy cream  

1/4 cup chopped fresh cilantro 

Directions

• 1. In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour.
  2. Preheat a grill for high heat.
  3. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
  4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 teaspoons cumin, paprika, and 3 teaspoons salt. Stir in tomato sauce and cream. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.