Dahi (curd/ yogurt) Papdi Chaat

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Ingredients   
Papdi - 20 (homemade or store bought)
Boiled potatoes - 2-3(boiled & sliced)
Onions - 1/2 cup (finely chopped)
Tomato - 1/2 cup (chopped)
Chaat masala - 1 tsp
Roasted Cumin Powder - 1 tsp
Red chilly powder - 1/2 tsp
Cilantro - handful (finely chopped)
Sev - 1/2 cup
Yogurt (Curd) - 1 cup (beaten with little salt)
Green Chutney - as needed
Tamarind Chutney - as needed
 Optional Ingredients
Red Chutney - as needed
Chikpeas

Method
1. Arrange the papdis in a plate.
2. Top each papdi with 2-3 pieces of boiled potato pieces, some chopped onions, tomatoes and cilantro.
3. Sprinkle little chaat masala, cumin powder and chilly powder over that.
4. Add little bit (about 1 tsp) of each of the chutney on each papdi.
5. Top each papdi with a tblsp of beaten yogurt. Add more yogurt as per your taste.
6. Finally sprinkle lot of sev on top and serve immediately.