AAM PANNA RECIPE

Ingredients:

3 medium size green raw mangoes 1 cup Sugar 1 tblsp roasted cumin powder Black salt to taste Salt to taste 2 cup water 1 tblsp Mint leaves (pudina patta) Ice crushed

How to make aam panna:

• Place the mangoes along with water in a sauce-pan and bring to a boil. Simmer for 10 minutes.Then remove from fire
• Alternately you can pressure cook the mangoes with water till soft.
• Let them cool and then peel the mangoes and get the pulp with the help of a spoon. Grind mango pulp along with water to a smooth paste.
• In a pan take the pulpy mixture, add sugar and let it cook on flame till the sugar dissolves completely. Stir continously lest you burn the mixture.
• Remove from fire and add roasted cumin powder, black salt and salt.
• Let this mixture cool down properly.
• To make the drink : take a tall glass pour 1 -2 tblsp of the mango mixture and pour in chilled water till 3/4 th. Now add finely chopped mint and crushed ice.
• Garnish with mint leaves and serve immediately.
• Note:
  1. You can increase or decrease the quantity of sugar as per your desire.
  2. You can use jaggery instead of sugar.
  3. This mixture can stay in refrigerator for upto a week.