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    Ingredients:




    For Cover:
    1 cup all purpose flour (Maida)
    Water to Knead dough
    2tbsp oil
    Little salt
    1/4th tsp. Ajwain (optional)
    For Stuffing:
    3-4 Potatoes (boiled, peeled & mashed)
    1/2 cup Green Peas (boiled)
    1-2 Green Chilies (finely chopped)
    1/2tsp Ginger (crushed)
    1tbsp coriander finely chopped
    Few chopped Cashews (optional)
    Few Raisins (optional)
    1/2tsp Garam masala
    Salt to taste
    Red chili powder to taste
    1/2 tsp. Dry Mango powder( Amchur) (optional)

    How to make samosa:

    For Cover:
    • Mix all the ingredients (salt, oil, ajwain) except water.
    • Add a little water at a time.
    • Pat and knead well for several times into a soft pliable dough.
    • Cover it with moist Muslin cloth and keep aside for 15 minutes.
    For Stuffing :
    • In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilles, ginger and Mix well.
    • Add green peas, cashews and raisins and mix well.
    • Add coriander and keep aside.
    To Proceed :
    • Make small rolls of dough and roll it into a 4"-5" diameter circle.
    • Cut it into two parts like semi-circle.
    • Now take one semi circle and fold it like a cone. Use water while doing so.
    • Place a spoon of filling in the cone and seal the third side using a drop of water.
    • Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
    • Serve samosa hot with hari chutney, tamarind chutney

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