Paneer bhurji recipe- Indian Foood

Paneer bhurji recipe- Indian Food 

Prep Time: 5 mins    |  Cook time: 10 mins    |  Serves: 3

• Paneer bhurji recipe- Indian Food  - Ingredients
• Paneer cubes- 2 cups 
• Onion - 2 
• Capsicum - 1 
• Red chilli powder/ pepper powder-  1/2 tsp 
• Garam masala powder-  1/2 tsp 
• Dhaniya/ coriander seeds powder-  1 tsp 
• Lemon juice - 1 tsp 
• Milk-  2 tblsp 
• Ginger, finely chopped-  1 tblsp 
• Green chillies - 2 
• Coriander leaves, finely chopped - 2 tblsp 
• Jeera- 1 tsp 
• Oil - 1 tblsp 

Paneer bhurji recipe- Indian Food  -Method

If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. Drain the water completely and crumble it in a mixer(just add in two batches and give it a run)
1-Boil,drain,crumble
Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.

2-Tadka,fry-onion,capsicum
Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates.

3-Add masala,milk,fry
Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.

4- Add-panner,fry until dry

Paneer bhurji recipe- Indian Food  -Method- Notes

• If you want to add frozen peas, cook it in microwave and add it in the end of step 2. For carrots, just add it after onion and fry along.
• You can omit lemon juice and add a tomato chopped along with capsicum.
• I used tri coloured capsicum.
• You can skip ginger too!
• Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!
• Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!