Instant Aloo (Potato)

Ingredients:

• 4 large Potatoes (boiled & peeled)
• 1 tsp Cumin seeds (freshly roasted and grounded)
• 4-5 Black peppercorns (freshly roasted and grounded)
• 3 Green chillies (slited lenghtwise)
• Few curry leaves (optional)
• 1 tsp. cumin seeds
• 1/4 tsp. Black salt
• Salt as per taste
• 1/4 tsp. Garam masala powder
• 1 tbsp Lemon juice or to taste
• 1/2 cup Fresh coriander leaves (finely chopped)
• 2 tbsps ghee or vegetable oil

Preparation:

• Cut the boiled and peeled potatoes into same size cubes.
• Heat ghee/ oil in a pan and add the cumin seeds, green chillies and curry leaves. When the cumin seeds begin to change colour add the potato cubes and mix.
• Add salt, black salt, some of the freshly grounded cumin seeds and black pepper powder, garam masala powder, lemon juice and coriander leaves to the potatoes and mix.
• Add the remaining grounded powder and sprinkle some water.
• Cover and cook on low heat for two to three minutes. Serve hot