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    Diwali Sweet Kesar Kaju Katli Recipe

    Diwali Sweet Kesar Kaju Katli Recipe, Indian Food, Indian Recipe

    Prep time - under 15 mins
    Cook time - under 30 mins
    Yields -12-13 pieces

    Diwali Sweet Kesar Kaju Katli Recipe Ingredients needed

    Cashew nuts - 1 cup
    Milk -1/4 cup
    Sugar -3/4 cup
    Water -1/2 cup
    Saffron strands - 10-12 small strands

    Ghee -1 tsp
    2 tbsp of milk for removing the scum from the sugar syrup.

    Diwali Sweet Kesar Kaju Katli Recipe Preparation

    Grease a plate with ghee and keep it ready.



    Break cashew nuts into 2 pieces and soak it in hot water for 1 1/2 hours. After that, drain the water and grind the cashew nuts with 1/4 cup of milk to a smooth paste. If there are a few bits in between, do not bother. Our cashew nut paste is ready.


    soaking cashew nuts for preparing Kesar kaju katli

    Diwali Sweet Kesar Kaju Katli Recipe Method


    Mix sugar and water over low flame. Once the sugar dissolves and the water starts boiling, add 2 tbsp of milk and boil for a few more seconds. The scum or dirt will come to the surface. Remove that and filter the sugar syrup. Now the sugar syrup is pure without any impurities.


    Now boil the sugar syrup until you get a one string consistency (kambi padam in tamil). Then add the cashew nut paste and the saffron strands. 
    sugar syrup for cashew nut burfi

    Keep the flame in medium low and cook the cashew nut paste stirring continuously.


    How to make kaju katli -(with kesar)


    It will thicken and start to leave the sides of the pan or kadai as shown in the picture below. Now place the dough in the prepared greased plate. Grease a rolling pin or bottom of a flat cup with a little ghee and spread the kaju katli dough evenly.


    How to prepare kesar kaju katli

    Once it cools slightly, make cuts with a sharp knife as desired. Remove the pieces only after it cools completely. Our Kesar Kaju Katli is ready.

    Note - Even if you add the cashew nut paste a stage before one string consistency, do not worry, you have to cook for a longer time. That's all.
    Diwali Sweet Kesar Kaju Katli Recipe

    3 टिप्‍पणियां:

    1. Great details here, better yet to discover out your blog which is fantastic. Nicely done!!! For more details, Visit order sweet online

      जवाब देंहटाएं
    2. Using a low flame, combine sugar and water. 2 tablespoons of milk should be added and the water should continue to boil after the sugar has dissolved. The dirt or slime will rise to the top. After removing it, filter the sugar syrup. The sugar syrup is now clean and free of contaminants. Cashew Guide

      जवाब देंहटाएं

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