URAD DAAL RECIPE

Urad daal is very easy to make and delicious. Sukhi urad dal is a very good tiffin option where in you can pack in some protein without making a messy affair. Learn how to make dry urad dal.

Cooking Time: 30 minutes

Serves: 2 - 3 people

Ingredients:

1 cup Urad (white) daal / Split Black Urad
1 Onion sliced
1 Tomato diced (optional)
1tsp Ginger grated
1-2 Green chilies chopped
Coriander leaves finely chopped
1tsp Cumin seeds (jeera)
2 bayleaves (tejpatta)
2 cloves (laung)
1/2 tsp. turmeric powder
Salt to taste
A pinch of Garam masala
Red chili powder to taste
2tbsp oil
1tsp lemon juice

How to make dry urad dal:

• Clean and wash the daal properly. Soak it in water for 10-15 minutes.
• Boil it in 5 cups of water. Boil till it becomes soft. It should not become pasty. Remove the water and keep aside.
• Heat oil in a kadhai and add cloves, bayleaves and cumin seeds, allow to splutter.
• Now add ginger, onion and green chili and stir-fry till golden brown.
• Add tomato (if using) and fry till it softens. Add all dry masalas (turmericpowder, chili powder, salt) and fry for a moment.
• Now add daal and lemon juice, mix very gently.
• Sprinkle garam masala and garnish with coriander.
• Serve hot.