Hakka Noodles

Ingredients   1 Hakka noodles packet. 1 Capsicum finely chopped Spring onion finely chopped 1 Carrot finely chopped lengthwise 1 tbs Cabbage 1 tbsp Beans chopped lengthwise Soya sauce, chilli sauce as per your requirement. Oil Spring onion for garnishing. Method 1. Boil water, add the hakka noodles, teaspoonful of oil, and cook the same. 2. Remove from the kadai and run under cold water. Put it in a plate 3. In another kadai, add oil. When it becomes hot add the chopped veggies and stir fry. Ensure that it does not cook much. It has to be crunchy. 4. Add soya sauce, chilli sauce add the noodles and mix well. 5. Garnish with chopped spring onion serve hot.